SchokoBanane – Chocolate Makes School

30 CENT DONATION

A milk chocolate filled with a fruity-sweet banana filling made from milk, honey, bananas and a splash of lemon. The filling is thinly coated with raspberry couverture, which shines fruity red and tastes strongly of berries.

30 cents per chocolate sold go to the “Chocolate Makes School” project in Tanzania.
This will finance the construction of a dining hall and a school kitchen, where food can be cooked for over 300 kindergarten and elementary school children in the future. In cooperation with “Caritas.”

Hand-scooped chocolate
70 g bar

Ingredients

Milk chocolate° filled with banana ganache°(60%)

Ingredients: Cane sugar°*, cocoa butter°*, WHOLE MILK°, freeze-dried bananas°(6%), SKIMMED MILK POWDER°, WHOLE MILK POWDER°, cocoa mass°*, invert sugar syrup°, freeze-dried raspberries°, starch syrup°, honey°, emulsifier: lecithin (SOYA)°, lemon juice concentrate°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla bean powder°*, rock salt
Cocoa: 40% minimum in the milk chocolate°

*from fair trade, fair trade share in total: 68%
°from controlled organic agriculture

May contain traces of all types of nuts, peanuts, eggs, sesame and gluten.

Nutritional values

Average nutritional values per 100 g

• Energy: 513 kcal / 2147 kJ
• Fat: 33 g (of which saturated fatty acids 19 g)
• Carbohydrates: 50 g (of which sugar 48 g)
• Protein: 3.5 g
• Salt: 0.17 g